Vegan Mango Lassi Popsicles

Summer Fun! Yum!


1 1/2 C. Chopped Very Ripe Mango
1 C. Rice Milk 
1/4 C. Lemon Juice
1 Tsp. Vanilla
1/4 Tsp. Salt.
Sugar to taste
   * I didn't use any sugar, but they probably would have been a little more tasty (but a little less healthy) with about 1/4 c. of sugar.

Hardest directions ever: blend everything together in a blender (I did mine in batches in my beautiful magic bullet) until smooth and pour into popsicle molds. You could also use Dixie cups covered with plastic wrap or tin foil to hold a popsicle stick in place. Freeze and enjoy!


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