Super Easy Veggie Stew
This super easy veggie stew is a great solution to a weeknight dinner. You can just throw everything in a crock pot before you go to work, and when you come home you will have a warm, filling, and tasty stew waiting for you!
Ingredients:
3 Russet Potatoes, Cut into 1 Inch Chunks
1/2 Bag of Baby Carrots
3 Stalks of Celery With Leaves, Cut Into 1 Inch Lengths
1 Onion, Roughly Chopped
2 Bay Leaves
1 C. Wine, Either White or Red Will Do Just Fine
1 Can Cream of Mushroom Soup
1 Can Cream of Tomato Soup
(P.S. I prefer the taste of Amy's Organic soups for both the mushroom and tomato, plus there's no MSG or secret non-veg ingredients to worry about)
Salt to Taste
Are you ready for the easy instructions ever?

The End.
If you're feeling guilty and you'd like to add an extra step, you can pour yourself a glass of wine when you add it to the stew, although you may want to pass on this option if you're about to leave for work...
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