Tuesday, July 23, 2013

Vegan, Gluten Free Cobbler

I love, love, love, love cobbler. I even love it vegan and gluten free!

1 1/2 C. and 1 Tbsp. Gluten Free Oat Flour
1/2 C. and 1 Tbsp. Sugar
1/4 C. Canola Oil
1 1/2 Tsp. Vanilla
1/2 Tsp. Salt
4 C. Prepared Fruit

Preheat the oven to 350. Toss the fruit with 1 Tbsp. of sugar and 1 Tbsp. of oat flour and pour mixture into a shallow baking dish. In a separate bowl, combine the rest of the flour and sugar with the salt. Stir in the oil and vanilla until the topping has a sandy, crumbly texture. Spread the topping evenly over the fruit mixture, then pop the cobbler in the oven. Remove the cobbler from the oven once the topping is golden brown and the fruit mixture is bubbly. Serve warm...with ice cream!!! Okay, vegan ice cream.

Monday, July 15, 2013

Vegan Mango Lassi Popsicles

Summer Fun! Yum!


1 1/2 C. Chopped Very Ripe Mango
1 C. Rice Milk 
1/4 C. Lemon Juice
1 Tsp. Vanilla
1/4 Tsp. Salt.
Sugar to taste
   * I didn't use any sugar, but they probably would have been a little more tasty (but a little less healthy) with about 1/4 c. of sugar.

Hardest directions ever: blend everything together in a blender (I did mine in batches in my beautiful magic bullet) until smooth and pour into popsicle molds. You could also use Dixie cups covered with plastic wrap or tin foil to hold a popsicle stick in place. Freeze and enjoy!