I love, love, love, love cobbler. I even love it vegan and gluten free!
1 1/2 C. and 1 Tbsp. Gluten Free Oat Flour1/2 C. and 1 Tbsp. Sugar
1/4 C. Canola Oil
1 1/2 Tsp. Vanilla
1/2 Tsp. Salt
4 C. Prepared Fruit
Preheat the oven to 350. Toss the fruit with 1 Tbsp. of sugar and 1 Tbsp. of oat flour and pour mixture into a shallow baking dish. In a separate bowl, combine the rest of the flour and sugar with the salt. Stir in the oil and vanilla until the topping has a sandy, crumbly texture. Spread the topping evenly over the fruit mixture, then pop the cobbler in the oven. Remove the cobbler from the oven once the topping is golden brown and the fruit mixture is bubbly. Serve warm...with ice cream!!! Okay, vegan ice cream.