Saturday, January 28, 2012

Vegan Kale Caesar Salad



This salad is SO good! It's best when it has been marinating in the fridge overnight and all of the flavors have had a chance to combine. The flavor of the kale is excellent with the Caesar dressing. 


Serves Approx. 6


Ingredients:
1 Bunch of Kale, Stemmed and Shredded
1 Batch of Vegan Caesar Dressing

     1/3 C. Olive Oil (You can make the dressing raw by using raw, cold pressed olive oil)
     3 Tbsp. Lemon Juice
     2 Tbsp. Nutritional Yeast
     1 Clove of Garlic
     1/2 Tsp. Freshly Cracked Pepper
     1/4 Tsp. Salt
     1/4 Tsp. Yellow Mustard Powder
Dressing: Combine all ingredients in a food processor, blender, or a beautiful, wonderful Magic Bullet. Blend until the dressing is combined and the garlic is blended into the dressing. 
Toss the Kale in the dressing and refrigerate overnight. It may seem like more dressing is needed, but the Kale will release some liquid overnight as it marinates, so it should be perfect the next day. Yum!



1 comment:

  1. Hi Kathleen! I gave you a Liebster Blog Award because I love your blog sooo much - to accept the award check out the post and rules at http://figandwalnut.blogspot.com.au/2012/04/liebster-blog-award-thanks-in-jam.html xox

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