Serves Approx. 6
1 Bunch of Kale, Stemmed and Shredded
1 Batch of Vegan Caesar Dressing
1/3 C. Olive Oil (You can make the dressing raw by using raw, cold pressed olive oil)
3 Tbsp. Lemon Juice
2 Tbsp. Nutritional Yeast
1 Clove of Garlic
1/2 Tsp. Freshly Cracked Pepper
1/4 Tsp. Salt
1/4 Tsp. Yellow Mustard Powder
Dressing: Combine all ingredients in a food processor, blender, or a beautiful, wonderful Magic Bullet. Blend until the dressing is combined and the garlic is blended into the dressing.
Toss the Kale in the dressing and refrigerate overnight. It may seem like more dressing is needed, but the Kale will release some liquid overnight as it marinates, so it should be perfect the next day. Yum!