Sunday, January 8, 2012

Pesto


I am pretty picky when it comes to pesto. I find that a lot of pesto is too oily or strong for me. This is my favorite pesto. I hope that you like it too! 


Makes approx 2/3 C.


Ingredients:
1 Packed C. of Basil Leaves
1/3 C. Walnuts
1/4 C. Finely Grated Parmesan
1/4 Tsp. Salt
2 Tbsp. Olive Oil
1 Clove of Garlic


Throw all of the ingredients into a food processor or blender and puree until smooth, stopping periodically to scrape down the sides if needed. Wasn't that easy?! 

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