Homemade Hot Cocoa with Fresh Whipped Cream for Two
Hot Cocoa...Homemade Whipped Cream...Need I Say More?
Hot Cocoa:
Makes 2 Big Mugs
Ingredients:
2 1/2 C. Milk (Anything from Skim to Whole will work just fine)
1/4 C. Cocoa Powder
1/4 C. Sugar
A Dash of Cinnamon

Whipped Cream:
Makes a pretty big batch, but c'mon...you know you'll find a way to use it up.
Ingredients:
8 oz. Container of Heavy Cream
1 to 2 Tbsp. of Powdered Sugar (See Tip for How to Make!)
1 Small Pinch of Salt
1/2 Tsp. Vanilla
Combine ingredients in mixing bowl and mix on high (using the whisk attachment if you have one). Continue to beat until soft peaks form. Be careful not to over mix or you could end up with butter! Remove the whisk attachment or beaters and lick clean. Store left over whipped cream in the refrigerator and re-whip if the leftovers go flat.
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