Sunday, September 18, 2011

Raw Butternut Squash "Porridge"

Great for Breakfast, or Dessert!

Makes 6-8 servings

Ingredients:
1/2 Medium Butternut Squash, Peeled, Seeded and Cubed 
1 C. Cashews, Soaked for at least an Hour (up to 6 Hours), Drained and Rinsed
1-2 C. Raw Hemp, Rice or Soy Milk, or if you just won the lottery or have a cow or goat, Raw Milk
   *If you can't find raw hemp, soy or rice milk, you can increase the amount of cashews and add water. I'm not on a raw diet, so I just used regular rice milk. There are some great recipes for making your own raw hemp or rice milk on the internet.
1 Tsp. Cinnamon
1/4 Tsp. Nutmeg
1 Tbsp. Raw Honey or Agave Nectar
1 Pinch of Salt

Combine all of the ingredients in a food processor, only using 1 cup of milk to start. Continue to add milk until the porridge is to your desired thickness and puree until smooth. 

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