Smooth and creamy!
This is a pretty big batch. Big enough for a party or
for Jeremy and me, hummus addicts, for a few days
2 Cans Garbanzo Beans, Rinsed and Drained
1/3 C. Tahini
1 Jar of Sliced Sundried Tomatoes (with oil)
Juice of 1 Lemon
Salt to Taste
Water, if Needed (I usually end up using about 1/2 cup)
Put all of the ingredients in a food processor and blend away! Add water (a little bit at a time) if needed, so that the hummus is smooth and creamy and not overly thick. Add salt to taste if needed. Serve with warm pita bread, sliced cucumbers or chips or spread on a sandwich or just eat it with a spoon when no one is looking.