Easy Spicy Thai Coconut Soup

Sweet, Sour and Spicy!

Serves 4

Ingredients:

5 C. Water

1 Can Coconut Milk

2 Tbsp. Red Curry Paste

Approx. 2 Tsp. Salt (Add to taste)

1 Tbsp. Apple Cider Vinegar.

1 Squirt of Sriracha (or more if you're brave)

1 Jalapeno, Sliced Into Thin Rings

1 Carrot Sliced Into Thin Rounds

1 Large Handful Button Mushrooms, Sliced

1 Head of Bok Choy Chopped

3 Green Onions Slices Diagonally into 1/2" pieces
Cilantro Leaves or Lemongrass Tops for Extra Flavor (optional)

Bring the water and coconut milk to a boil. Stir in the salt, cider vinegar and red curry paste then add the veggies. Drop the temperature down to medium-low and simmer for 20 minutes. Serve hot.