Sunday, January 23, 2011

Roasted Roots

Warm, Comforting and Super Easy!

Serves 2-3

Ingredients:

1/2 Med. Onion Chopped
4 Med. Red Potatoes Unpeeled Cut into 1 Inch Cubes
1/4 Bag of Baby Carrots
1 Tsp. Spike
2 Tbsp. Olive Oil
Salt and Fresh Cracked Pepper to Taste.

Ready for the easiest instructions ever? Here they come:
Combine all of the ingredients into a large roasting pan, and stir until well coated. Cook at 350 for 40 minutes or until tender. Tah Dah!

I also like to add fresh Italian Parsley and Oregano. You can add in all kinds of other veggies too! This recipe is also great with beets, squash, parsnips, turnips or bell peppers! This side goes great with Lentil Loaf.

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