Skip to main content

Posts

Featured

Daal with Spinach and Tomato

I love, love, love Indian food. Love it! Bummer for me, because right now, I'm on a gluten free, dairy free, soy free, egg free and nut free diet  (I'm nursing my daughter and she has an intolerance to a million things that I love to eat). Try goin' out for Indian food and avoiding all of those good things! This is such a great go to recipe when I have a hankerin' for a South East Asian meal. It's great for those of us with dietary restrictions! Serves 6 Ingredients: 2 Tbsp. Oil (or Ghee, if you're not vegan) 1" Piece of Ginger, Peeled and Finely Diced 1 C. Diced Onion 1 1/2 C. Dry Lentils (rinsed well) 1 Bag Baby Spinach Chopped  1 C. Chopped Tomato 1 1/2 Tsp. Cumin Seeds 1 Tsp. Tumeric 3 Tsp. Garam Masala 4 1/2 C. Water Salt to Taste Chopped Cilantro (for topping) In a large pot, heat the oil over medium heat. Add in the onion and ginger and saute until the onion is translucent. Add in the cumin, tumeric, and gar

Latest Posts

Vegan, Gluten Free Summer Squash "Pasta"

Vegan, Gluten Free Cobbler

Vegan Mango Lassi Popsicles

Crochet Sea Turtle

Vegan Snicker Doodle Cookies

Vegan Chia Chocolate Chip Cookies

Vegan Broccoli & Cauliflower "Cheese" Soup

Vegan Kale Caesar Salad

Vegan Caesar Dressing

T-Shirt Friendship Bracelet