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Daal with Spinach and Tomato

I love, love, love Indian food. Love it! Bummer for me, because right now, I'm on a gluten free, dairy free, soy free, egg free and nut free diet  (I'm nursing my daughter and she has an intolerance to a million things that I love to eat). Try goin' out for Indian food and avoiding all of those good things! This is such a great go to recipe when I have a hankerin' for a South East Asian meal. It's great for those of us with dietary restrictions! Serves 6 Ingredients: 2 Tbsp. Oil (or Ghee, if you're not vegan) 1" Piece of Ginger, Peeled and Finely Diced 1 C. Diced Onion 1 1/2 C. Dry Lentils (rinsed well) 1 Bag Baby Spinach Chopped  1 C. Chopped Tomato 1 1/2 Tsp. Cumin Seeds 1 Tsp. Tumeric 3 Tsp. Garam Masala 4 1/2 C. Water Salt to Taste Chopped Cilantro (for topping) In a large pot, heat the oil over medium heat. Add in the onion and ginger and saute until the onion is translucent. Add in the cumin, tumeric, and gar

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